I need more time for the egg korma recipe. This is a much zimpler one. Hope you like it.
Boiled eggs - 6
Dry Red chillies - 6 **
Jeera - 1 tsp
Urad dal - 2 tsp
Curry leaves - few
Onion, sliced - 1 if medium-sized
Turmeric Powder - As reqd
Salt - To taste
- Fry the chillies, jeera, dal and curry leaves in a hot kadai. (No oil) Grind them into a fine powder, mix salt & turmeric and keep aside.
- Make around 5 incisions in the eggs. Don't slice them completely. PLace the powder into those cuts. Cram in as much as you can :)
- Add gingelly oil to the kadai and sautee onion.
- Once onion is well cauteed, add the eggs and sautee for 2 minutes. Just to coat the eggs with oil and for the powder to escape the confines of teh egg and meet the onion.
- Remove from stove and serve with either rice or biryani.
** You can increase or reduce as you see fit.
Credits: Women's Club of Tuticorin
boy o boy!! was taht fast!!i ask for a recipe n get a food blog!!!
ReplyDeletethis is a new kinda recipe! will try for sure :)
what we usually make is grind coconut, chillies, jeera etc n make a gravy...fry...add onions potatoes and then finally dunk the eggs into it:)
tahnks!
is this a gravy-less korma??
ReplyDelete@Shub: I think I do a similar stuff but without potatoes and i use coconut too. Let me know how it turned out :)
ReplyDelete@piggy: THis ain't korma at all. Just a dry egg dish :)