Cooking a Spicy Tale

There is no love sincerer than the love of food. G.B.Shaw

Monday, September 11, 2006

Vegetable Korma

›
Well, I am returning after a long break. I have tons of recipes to post and this is the first of the lot. This is a very quick recipe and it...
7 comments:
Tuesday, June 20, 2006

Exotic Dinner

›
Though 'technically' we are vegetarians, The Mr and I eat most non-veg food except beef and pork. Our favorite is ofcourse, seafood ...
5 comments:
Sunday, June 18, 2006

Move me to tears

›
Spicy Egg Korma The first time I made this after our marriage, The Mr shed many a tears due to its spicy nature. The measurements I give her...
1 comment:

Poricha Kuzhambu

›
This is another famous recipe from Tirunelveli, produced here for Shankari . The delay is coz I had to cook it and check if the recipe I too...
4 comments:
Tuesday, June 13, 2006

Quirky Sambhar

›
The following recipe must be part of every household but I am writing them here coz this is my version (which could be the same as yours) pl...
5 comments:
Monday, June 12, 2006

UlluthamParuppu Sadham

›
As requested by Shankari , our new visitor and a fellow Nellaiite, here is another one of my favourite recipe. For the rice: Black Urad dal ...
6 comments:
Wednesday, May 03, 2006

Lazy Cook's Lunch

›
As much as I love cooking, I hate doing just that. It's too boring to have just sambhar/rasam with some subzi and too strenuous to cook ...
9 comments:
Friday, April 28, 2006

A Hobbitland Delicacy

›
Ever since I discovered mushrooms, i've been besotted. Amma makes an excellent mushroom kurma which is a huge favourite among my friend...
2 comments:
›
Home
View web version
Powered by Blogger.