Helping Hands

These are recipes left behind as comments by Ratna & Bala.

This is Bala's tried, tested and tasting great Karela/Pavakkai recipe:

• Slice into thin pieces first.
• Smear it with salt and chilly powder and keep aside for 15 mins.
• The pavakkai will become a bit watery. Squeeze all the water out so that the slices are dry.
• Mix the slices with dry besan and chilly powder.
• Fry in oil until brown (if it is too light of a shade of brown, it wont be crunchy...)

And this is Ratna's easy Broccoli recipe:

• Take the flowerets in a bowl and add pepper jack cheese, some Ajwain seeds, some pickeled jalapenos and microwave for one minute. Awesome smell and taste.

Thank you :D