Cooking a Spicy Tale

Friday, February 24, 2006 The Fine Print

Most of them are standard, run-of-the-mill, but others I shall make up on the way. Just like in CalvinBall :D

Don't bother organising your kitchen. As long as you know where your salt is, you are a good cook.
Beginner's luck is the reason your dish tastes yummy the first time. How it fares the second times is proof of your great cooking flair :D
If you are the kind who needs exact measurements, then this space is not for you. I rarely follow instructions. All the more reason why you should ignore these rules :)
There is nothing wrong in dipping your finger into kadai to check if the dish tastes right.(make sure you don't burn your finger) Even if Emeril doesn't agree to such acts.
Never let husbands cook in your kitchen. It takes weeks to correct the mess they leave. I mean, who said sugar jar shouldn't contain chillies?
If you are not in love with spicy food, never and i mean NEVER include the same number of chillies as I have indicated. My Mr usually gulps down such dishes with a jug of water :p
And finally, never cook skimpily dressed, even if it is a spicy dinner. You just increase risk of skin burns , normally unheard of ;)

Posted by The Cookie :: 11:37 AM :: 2 comments

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