• Slice into thin pieces first.
• Smear it with salt and chilly powder and keep aside for 15 mins.
• The pavakkai will become a bit watery. Squeeze all the water out so that the slices are dry.
• Mix the slices with dry besan and chilly powder.
• Fry in oil until brown (if it is too light of a shade of brown, it wont be crunchy...)

• Take the flowerets in a bowl and add pepper jack cheese, some Ajwain seeds, some pickeled jalapenos and microwave for one minute. Awesome smell and taste.

Thank you :D

Posted by The Cookie :: 11:16 AM :: 2 comments

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