Monday, June 12, 2006
UlluthamParuppu Sadham
As requested by Shankari, our new visitor and a fellow Nellaiite, here is another one of my favourite recipe.
For the rice:
Black Urad dal -- 1/2 cup (Urad dal with its skin still on)
Rice -- 1/2 cup
Garlic cloves -- 6/8
Grated Coconut-- 1/4 cup
Salt
For the chutney:
Black sesame seeds --1/4 cup
Red chillies -- 4*(use accord to your limit)
Coconut pieces -- 5
Salt
- Wash rice and dal together, add the garlic cloves and salt and cook it in your pressure cooker.
- Once the rice is done, add the grated coconut, mis well and set aside.
- In a hot kadai, dry sautee the chillies, sesame seeds and coconut till the aroma fills your entire kitchen. Take care not to burn them.
- Grind them all together with salt. Chutney ready!
Now for the first round, take the rice in your plate, drizzle 1 tsp of gingelly oil(Idhayam Nallennai :p), add the chutney, mix it well and eat with whatever side dish you cooked that day and some koozh vathal/appalam.
Normally we don't cook plain rice along with this. One just adds curd to the ullutham paruppu sadham and eats :) And yeah without the garlic, it doesn't really taste that good.
Source: The Pillai household :p
Posted by The Cookie ::
10:09 PM ::
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