• Boil water in a pan. When it is extremely hot, drop the florets into it. Remove it within a minute. Squeeze out the water if any. This keeps the florets a li'l crunchy and in a lovely hue of green :)
• Heat oil and add a whole mashed garlic clove. Once it has browned, you can remove it. The taste should've seeped into the oil. Else, mince the garlic extremely fine and add it to the oil.
• After sauteeing the garlic, add the chilli flakes. Fry it. Add the broccoli florets.
• Add salt and fry for a minute or two. Remove from fire and eat it with rasam & rice :)

P.S: If you still dislike it, then no problem :) And yeah, that's not a picture of what i cooked :D

Posted by The Cookie :: 11:43 PM :: 14 comments

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